Specifications
Product Specifications
The following parameters represent the standard reference values for our premium coconut food ingredients. Final specifications, including specific fat percentages or packaging, can be adjusted per commercial agreement.
1. Desiccated Coconut (High Fat)
Fat Content65% ± 2%
MoistureMax 3.0%
FFA (as Lauric Acid)Max 0.1%
ColorNatural White, free from yellow specks
Flavor & OdorMild, sweet, characteristic of fresh coconut
Particle SizeFine (Macaroon) or Medium grades available
2. Coconut Milk & Cream
Fat Content (Milk)17% – 19%
Fat Content (Cream)Min 24%
pH Level5.9 – 6.3
AppearanceCreamy white, homogenous liquid
ProcessingUHT / Commercially Sterilized
3. Coconut Water (Single Strength)
Natural Brix3.8 – 4.5
pH Level5.0 – 5.4
AppearanceClear to slightly cloudy liquid
FlavorRefreshing, naturally sweet, typical of coconut water
4. Coconut Sugar
MoistureMax 2.0% – 3.0%
AppearanceLight to dark brown granules
Form & Mesh SizeGranulated (Mesh 14 – 18)
Solubility> 98% in water
Glycemic Index (GI)Approx. 35 (Low-GI)
5. Microbiology & Food Safety (General Limits)
Total Plate Count (TPC)
Max 5,000 cfu/g
Yeast & Mold
Max 100 cfu/g
Coliform
Max 10 MPN/g
E. Coli
Negative
Salmonella
Negative in 25g
Lead (Pb)
Max 0.2 mg/kg
Arsenic (As)
Max 0.1 mg/kg
Note: Comprehensive Certificates of Analysis (CoA) for specific batches or product types (e.g., Organic vs Conventional) are available upon request.